Monday, September 6, 2010
12pm-3pm
Adults: $15.95++
Children Under 12: $7.95++
Join us at the pool as we celebrate Labor Day. We’ll be serving a variety of barbequed favorites such as Black Angus Burgers, Nathan’s Hot Dogs, and grilled chicken breasts. We’ll have games for the kids and drink specials at the Pool Grill for the adults. We’d love to see you there.
SALADS
Creole Tomato & Cucumber Salad
Creamy Cajun Potato Salad
ON THE GRILL
Hickory Grilled Chicken Kabobs with Pineapple & Peppers
Black Angus Burgers
Honey Grilled Nathan’s Hot Dogs
Lime Grilled Fish Tacos with Black Beans & Mango Relish
DESSERTS
Brownies, Cookies & Watermelon
Starting Sunday, September 19, 2010
9am-1pm
Adults: $12.99++
Children Under 12: $7.99++
Omelette & Waffle Station
Creamy Scrambled Eggs
Crispy Potatoes O’Brien with Peppers & Onions
Creamy Southern Grits
Crunchy Smoked Bacon
Pork Sausage Links
Hot Buttered Biscuits & Country Gravy
Bagels & Cream Cheese with Mixed Preserves
Silver Dollar Pancakes
Salads & Fresh Fruit
Smoked Salmon Plate available upon request for $5
In addition to the all new A la Carte Dining on Friday evenings from 6pm to 9pm, Sunday Breakfast is once again upstairs. The new hours are from 9am to 1pm. Reservations are highly recommended for all upstairs dining.
SEPTEMBER 1: FRIED OR BAKED CHICKEN $11.99++
Mashed Potatoes
Peas & Onions
Fried Okra
Biscuits & Gravy
SEPTEMBER 8: ITALIAN NIGHT $11.99++
Eggplant Parmesan
Pizza
Italian Vegetable Saute
Italian Sausage with Peppers & Onions
Caesar Salad
Garlic Bread
SEPTEMBER 15: MEXICAN FIESTA $11.99++
Roasted Cuban Pork
Chicken Quesadillas
Vegetable Tostadas
Charro Bean Burritos
Cuban Rice
SEPTEMBER 22: LOUISIANA SOUTHERN BARBEQUE $11.99++
Tangy Pork Ribs
Mesquite Grilled Chicken
Barbequed Beef Sandwiches
Cole Slaw
Potato Salad
Garlic Bread
SEPTEMBER 29: ASIAN NIGHT $11.99++
Sweet-n-Sour Chicken
Teriyaki Pepper Beef
Shrimp Fried Rice
Vegetable Eggrolls
All meals come with salad and assorted desserts.
THE HOLIDAYS ARE APPROACHING!
Have you planned your company party yet? We still have dates available in December for Company Holiday Parties or Family Christmas Parties!
Check out this quote from one of our Clients Holiday Party:
“I would like to start by saying thank you! You and your staff were wonderful and extremely helpful. Everyone who attended the Christmas party for the Credit Union had a magnificent time and those who were unable to attend are now jealous! Everything turned out perfect. The food was delicious and your staff was on point with keeping the night flowing.”
See our sample Party Package below:
PASSED HORS D’OUERVES
Shrimp Cakes with White Remoulade Sauce
Vegetable Spring Rolls
Grilled Chicken Satay (on a stick) with Peanut Sauce
BUFFET
Seafood Gumbo
Crawfish & Pepper Jack Dip with Fresh Pita Chips
Blackened Chicken with Sautéed Onions & Peppers
BBQ Shrimp & Grits
CARVING STATION
Horseradish Crusted Roast Beef with Garlic Roasted Mashed Potatoes
Served with Assorted Rolls & Condiments
BEVERAGES
Iced Tea & Coffee
$35 per Person including Tax & Service Charge
Unlimited Soft Drinks: Additional $5++ per Person
Wine, Beer & Soda Bar: Additional $10++ per Person
House Brand Bar including Wine, Beer& Soda: Additional $15++ per Person
Premium Brand Bar including Wine, Beer& Soda: Additional $20++ per Person
Keep in mind, we also host non-member events. Refer your friends! We’d love to host them! Please call for more information on available dates, customization and pricing!
Cammy Livingston: 504.392.2200 x4038
cammyl@englishturn.com
Available from the kitchen.
Asparagus & Crab
Wild Mushroom Bisque
Chicken & Andouille Gumbo
Creamy Tomato & Basil
Shrimp Bisque
$12.50 per Quart
$24 per Half Gallon
$48 per Gallon
by Chef JR Picard
1 Pork Roast (3-4 lbs.)
1/2 c. Brown Sugar
1 c. Mango Chopped
1 c. Onions Chopped
2 c. Apple Jelly
1 tbs. Pepper
1 tbs. Salt
2 tsp. Garlic
DIRECTIONS:
Brown both sides of roast with salt, pepper, and brown sugar. Then bake in 300 degree oven covered with water for three hours.
Saute mango & onions for five minutes then add jelly with a pinch of salt then add 1/2 cup of water and simmer for fifteen minutes. Pour over roast when finished roasting. Enjoy!
