SUNDAY, MAY 13, 2012
10AM-2PM
ADULTS: $33.95++
CHILDREN 12 & UNDER: $16.95++
Upstairs in the Dining Room. Children 5 years old and under are our guests.
The John Gillis Jazz Trio will be performing!
Bottomless Champagne & Mimosas $9.99++
OMELET & WAFFLE STATION
Apple Bacon
Andouille Sausage
Spinach
Shrimp
Strawberries
Pecans
Blueberries
Chocolate Chips
Whipped Cream
Warm Syrup
SOUPS
Spring Roasted Vegetable Veloute Soup
Creamy Crawfish Bisque
CARVING STATION
Roasted Turkey
Pine Nut Pesto Salmon
SALADS
Lemon Seared Asparagus & Orzo Salad
Deviled Eggs with Spring Greens
Asian Vegetable Rice Salad with Seared Snow Peas
Traditional Caesar Salad
ENTREES
Panko Crusted Fish with Fresh Herb Tomato & Shrimp Sauce
Herb Crusted Chicken Breast with Bacon, Avocado, & Vidalia Onion
Tenderloin of Beef Saute with Portobello Potatoes & Crispy Apples
DESSERTS
Pecan Pie
Red Velvet Cake
Walnut Brownies
Key Lime Cheesecake
White Chocolate Bread Pudding
Live Action Bananas Foster Station
KIDS BUFFET
Grilled Cheese
Pizza
Chicken Tenders
Please reserve your reservations in advance to assure proper seating and quality service 504.392.2200. Proper dining room dress required.
FRIDAY, MAY 18, 2012
6PM-10PM
English Turn will start the Pool Season off with “No Idea” entertaining at the Pool. The band will play from 7pm to 10pm.
Burgers, hot dogs, snoballs, cookies, drinks and cocktails will be available for member charge.
Make sure to check out all of our dining options!
MAY 2: ITALIAN NIGHT: $12.99++
Meatballs & Spaghetti
Soup du Jour
Eggplant Parmesan
Spinach & Artichoke Casserole
Chicken Basilico with Garlic Bread
Comes with salad and assorted desserts.
MAY 9: FRIED OR BAKED CHICKEN NIGHT: $12.99++
Mashed Potatoes
Vegetable Medley
Fried Okra
Comes with salad and assorted desserts.
MAY 16: CRISPY FRIED OR BLACKENED CATFISH FEST: $12.99++
Lemon Pepper Baked Catfish
Pecan Rice
Green Beans
Hushpuppies
Garlic Bread
Comes with salad and assorted desserts.
MAY 23: SPANISH FIESTA NIGHT: $12.99++
Fajita Station
Chips & Salsa
Chicken Quesadillas
Mexican Pork Chops
Cheese Enchiladas
Spanish Meat Pies
Yellow Rice
Flan
Comes with salad and assorted desserts.
MAY 30: DOWNTOWN DINING NIGHT: $12.99++
Crabmeat Au Gratin
Mushroom Ravioli
Chicken New Orleans
Bronzed Redfish Ponchatrain
Shrimp Scampi Pasta
Oyster Cakes with Remoulade
Comes with salad and assorted desserts.
Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.
THURSDAY NIGHT GRILL: $16.99++
Grill Night is expanding!
APPETIZERS
Shrimp Remoulade: $7++
Shrimp Cocktail: $7++
Vegetarian Soup: $4++
Grilled Vegetable Plate with Jasmine Rice: $12++
CHOICE OF ONE OF THE FOLLOWING FIVE ENTREES
Filet Mignon
Prime Ribeye
Double Cut Pork Chop
Grilled Breast of Chicken
Grilled Fish of the Day
Chef JR is adding some new sauces to complement the entrees.
A sneak peek: Lemon Butter, Mango, Asian Peanut, Sweet Chili and Creamy Horseradish to complement your entree.
SIDES
Potatoes Au Gratin
Jasmine Rice
French Green Beans
Roasted Vegetables
Mushrooms in Red Wine Butter
DESSERT
White Chocolate Bread Pudding: $5++
Pecan Pie: $5++
Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.
EVERY FRIDAY
6PM-9PM
$21++ Buffet with carving station and a la carte options. Check your email weekly for menus.
Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.
We host a variety of events here in the Clubhouse at English Turn for members and non-members. Some of these events include wedding receptions, bridal showers, rehearsal dinners, and bridesmaids luncheons. We have packages prepared for these events, or we can customize a package just for you, at no additional charge. Remember, you don’t have to be a member to have an event here in the Clubhouse!
NEW! We have great discounted packages for groups over 250 people!
Contact Cammy Livingston (cammyl@englishturn.com) for available dates and package information. Check out one of our discounted package sample menus below:
Fruit and Cheese Display with Assorted Canapés
HAND PASSED: CHOOSE 8
Spinach & Artichoke Bruschetta
Vegetable Spring Rolls with Thai Chili Sauce
Artichoke Cakes with Roasted Red Pepper Aioli
Grilled Chicken Satay with Peanut Sauce
Fried Mozzarella with Marinara Sauce
Chipotle Chicken Quesadillas
Mini Muffalettas
Mini Roast Beef Po-Boys
Fried Catfish with Tartar Sauce
Smoked Salmon Bites
Crab Cakes or Shrimp Cakes with Remoulade
Teriyaki Marinated Filet Bites
BBQ Shrimp and Grits
CARVING STATION
Guest Choice of Meat
Pepper Crusted Roast Beef,
Black Forest Ham, Cajun Turkey or Andouille Stuffed Pork Loin
Served with Assorted Condiments & Rolls
BUFFET
Seafood Gumbo
Chicken & Andouille Jambalaya
Blackened Chicken Pasta Alfredo
MASHED POTATO MARTINI BAR
Includes sweet potatoes and garlic mashed potatoes with a variety of toppings for your guests to choose. Served in posh martini glasses!
BEVERAGES
Coffee Station
3 Hour Premium Bar
Includes premium liquor, wine, beer, soft drinks and mixers.
$65 per Person
Inclusive of tax and service charge.
200 Person Minimum.
For a list of available dates, customization and pricing, please call Cammy Livingston at 504.392.2200 x4038 or email her at cammyl@englishturn.com.
Available from the kitchen.
Asparagus & Crab
Wild Mushroom Bisque
Chicken & Andouille Gumbo
Creamy Tomato & Basil
Shrimp Bisque
$12.50 per Quart
$24 per Half Gallon
$48 per Gallon
7 oz. Butter
3 oz. Almond Paste
3 oz. Sugar
9 oz. Flour
Coating Chocolate
Confectioners’ Sugar
DIRECTIONS:
Pour cream into a bowl. Knead almond paste and sugar and add to butter and blend well. Then quickly mix in otherwise dough will become crumbly. Fill mixture into pastry bag and squeeze out “paws” onto a battered cookie sheet. Chill. Bake to a light color. Dip halfway into melted coating chocolate or dust Cat Paws lightly with confectioners’ sugar. Bake on Center Rack at 350 degrees for twelve minutes. Store in a tin.
Main Dining Room
Wednesday-Friday: 6pm-9pm
Grill Room
Tuesday-Friday: 11am-5pm
Saturday & Sunday: 7am-5pm
