VALENTINE’S DINNER

FRIDAY, FEBRUARY 10, 2012
6PM-9PM
ADULTS: $21++
CHILDREN 12 & UNDER: $8.85++

Join us for Valentine’s Dinner upstairs in the dining room.

Complimentary bottomless champagne!

SOUP
Venetian Tomato & Grilled Chicken

SALAD
Smoked Oyster & Artichoke with Haricot Verts & Spicy Remoulade
Spinach & Apple Smoked Bacon with Fresh Pecans & Apples

BUFFET
Lobster & Jumbo Shrimp Rigatoni with Fresh Chives
Tuscany Vegetables with Crunchy Noodles
Panko Panneed Mahi Mahi with Crawfish
Potatoes & Roasted Scallion Sauce

DESSERTS
Chocolate Lava Cake with Sliced Strawberries
Vanilla Bean Ice Cream with Caramel Sauce

For reservations please call 504.392.2200.
For best service available please reserve your table in advance.

FAMILY NIGHTS

Make sure to check out all of our dining options!

FEBRUARY 1, 15 & 29: FRIED OR BAKED CHICKEN: $12.99++

Mashed Potatoes
Corn
Peas
Biscuits
White & Brown Gravy
Comes with salad and assorted desserts.

FEBRUARY 8 & 22: ITALIAN NIGHT: $12.99++

Chicken Parmesan
Pizza
Roasted Mediterranean Vegetables
Italian Sausage with Peppers & Onions
Caesar Salad
Garlic Bread
Comes with salad and assorted desserts.

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

THURSDAY NIGHT GRILL

THURSDAY NIGHT GRILL: $16.99++

APPETIZERS

Spanakopita: $6++
Chicken & Andouille Gumbo: $3++
Vegetarian Soup: $4++
Grilled Vegetable Plate with Golden Raisin, Cous Cous & Mint: $12++

CHOICE OF ONE OF THE FOLLOWING FIVE ENTREES

Filet Mignon
New York Strip
Hamburger Steak with Mushroom Sauce
Grilled Chicken Breast
Grilled Fresh Fish with Lemon Butter

SIDES

Ratatouille
Buttery Mashed Potatoes

DESSERT

White Chocolate Bread Pudding: $5++
Pecan Pie: $5++

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

FRIENDLY FRIDAY DINING

EVERY FRIDAY
6PM-9PM

$21++ Buffet with carving station and a la carte options. Check your email weekly for menus.

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

CATERING: GRADUATION TIME IS NEAR

Do you have a loved one or friend graduating this year? We are here to service all of your post graduation party needs! We can host many types of events for most groups.

We can host a brunch, luncheon, or dinner party. We can even do sit-down dinner events if it’s something more formal. As usual, we can customize to your specific taste and budget, just give us a call for more information and date availability.

Below is a sample menu of a buffet that could be used for a luncheon:

Assorted Deli Sandwich Bites
Fresh Vegetable Crudités Platter
Fruit & Cheese Display
Mini Cocktail Meatballs
Chicken Penne Pasta Alfredo
Mini Crab Cakes
Cucumber and Shrimp Medallions
Iced Tea
Coffee
$27 per Person plus Tax and Service Charge

For a list of available dates, customization and pricing, please call Cammy Livingston at 504.392.2200 x4038 or email her at cammyl@englishturn.com.

SOUPS TO GO!

Available from the kitchen.

Asparagus & Crab
Wild Mushroom Bisque
Chicken & Andouille Gumbo
Creamy Tomato & Basil
Shrimp Bisque

$12.50 per Quart
$24 per Half Gallon
$48 per Gallon

THIS MONTH’S RECIPE: STIR FRIED SQUID SALAD

2 tsp. Rice Vinegar
1 tsp. Sirachi Sauce
1 tbs. Grated Ginger
1 tsp. Sesame Oil
1 tsp. Brown Sugar
1 lb. Squid Tentacles & Bodies
1 tsp. Ground Chili Powder
1 c. Bok Choy
1/2 c. Green Onions
1 tsp. Pureed Garlic

DIRECTIONS:
Place all ingredients except squid in large bowl and mix thoroughly. Sauté squid for five minutes in separate pan with 2 tsp vegetable oil. Drain on a paper towel. Add cooked squid to marinade for one hour. Toss and serve cold as salad or warm over jasmine rice.