FATHER’S DAY BRUNCH

JUNE 16, 2013
10AM-2PM, UPSTAIRS IN THE DINING ROOM
ADULTS: $30++
CHILDREN 12 & UNDER:
Children 5 and under are our guests.

OMELET & BELGIAN WAFFLE STATION

SOUPS

Coconut Crab Bisque

SALADS

Assorted Composed Salads

CARVING STATION

Roast Top Round of Beef with Whole Grain Mustard Demi-Glace
Roasted Yukon Gold Potatoes

ENTREES

Pan-Roasted Atlantic Salmon with Spicy Corn Maque Choux
Roasted Chicken Breast with Paella Style Rice

DESSERTS

Assorted Cookies, Pies & Cakes

KID’S BUFFET

Pizza
Chicken Tenders

Please reserve your reservations in advance to assure proper seating and quality service. Please call 504.392.2200. Proper dining room dress required.

WEDNESDAY MEMBER DINING

WORLD FOOD TOUR

June 5:
SOUTHERN FRIED CHICKEN NIGHT
Traditional Flavors of the Deep South
$12.99++

June 12:
GOURMET BURGER EXPERIENCE
Chef’s Twist on the American Classic, Hand Chopped Burgers
$10.99++

June 19:
PAN-ASIAN STREET FOOD
From India, China & Southeast Asia, Flavors of the East’s Busiest Cities
$12.99++

June 26:
ITALIA(TUSCANY)
Each month we will discover a new region of Italy.
Join us this month in Tuscany.
$13.99++

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

THURSDAY NIGHT GRILL

Every Thursday Night in June is GRILL NIGHT!!
$18.99++

We will be featuring prime meats and fresh Gulf fish.

SELECTIONS TO INCLUDE:

Hand Cut Meat: Fillet of Beef, New York Strip Steak, Rib Eye Steak, Hanger Steak, Antibiotic Free Chicken Breast, Berkshire Pork Chop and Fresh Gulf Fish

Varieties dependent on availability and freshness.

SIDES:

Chophouse Salad, Whipped Potatoes and Sautéed Seasonal Greens

DESSERTS:

Homemade Pies, Cakes, Cookies and Milk

Menu selections will vary from week to week. Please check your emails weekly for detailed menus.

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

FRIENDLY FRIDAY DINING

EVERY FRIDAY
6PM-9PM
$29.95++

A CHEF’S SELECTION

Every Friday night in June we will be offering a Seasonal 4 Course Chef’s Tasting Menu highlighting fresh local ingredients whenever possible.

Reservations are highly recommended for all dining and member events in order to staff properly and create an enjoyable atmosphere for all.

SUNDAY BREAKFAST BUFFET UPSTAIRS

10AM-1PM
ADULTS: $12.99++
CHILDREN 12 & UNDER: $7.99++
Children 5 and under are our guests.

Omelet & Waffle Station
Creamy Scrambled Eggs
Southern Grits & Oatmeal
Crunchy Smoked Bacon & Pork Link Sausages
Hot Buttered Biscuits & Country Gravy
Bagels & Cream Cheese with Mixed Preserves
Fresh Fruit
Smoked Salmon Plate available upon request for $5

Reservations are highly recommended.

CATERING: HOLIDAY PARTIES

Happy summer everyone! I know it’s time for bathing suits and flip flops, but don’t forget about the holidays. The holidays will be here before you know it! Call me at 504.392.2200 to plan your holiday party at the club house. Chef Bart is creating an amazing holiday menu for plated dinners and cocktail receptions. The Clubhouse will also be decked out with Holiday decorations and lighting.

Katie and I can take care of all the details for you so you can be stress free during the holidays. In the meantime enjoy the sunshine and summer vacations.

For a list of available dates, customization and pricing, please contact Racheal Apken, Director of Sales and Marketing, at 504.392.2200 x4038 or email her at racheala@englishturn.com.

SOUPS TO GO!

Available from the kitchen.

Turtle Au Sherry
Chicken & Andouille Gumbo
Creamy Tomato & Basil
Broccoli & Cheese

$12.50 per Quart
$24 per Half Gallon
$48 per Gallon

THIS MONTH’S RECIPE: GULF BLUE CRAB SALAD

Seafood is such a big part of our lives here in Louisiana. I thought everyone might enjoy this simple salad recipe for the summer months. It can be served on toast points, chips or just eaten as is.

1 lb. Lump Blue Crab, Fresh not Pasteurized
2 tbsp. Sour Cream
1 Lemon for Lemon Juice
1/4 bunch Chives, Sliced Thin
To Taste Sea Salt & Black Pepper

DIRECTIONS:
Combine all ingredients together and chill for at least 2 hours in the refrigerator, so that the flavors are melded together. Be sure not to over season to start as the flavors will intensify in the fridge. The salad will keep for about two days well refrigerated.